Petiscos com produtos regionais relacionados com a época (como doces de Natal, bolo de mel e biscoitos tradicionais de Natal), passas e à ceia, canja de galinha tradicional madeirense, fruta da época (tangerinas, ananás, romã, etc.), bebidas como tinto , vinho branco e rosé, água, café e chá e 1 garrafa de champanhe
Dinner + 80€
Menu:
ENTREES:
2 Oyster per person
Melon with Ham
Devil Prawns
Octopus in Olive Oil
MAIN COURSE:
Codfish in Olive Oil
Gratin Scabbardfish with Shrimp
Duck Breast with Orange sauce
DESSERT:
Strawberry Cheesecake
Tiramisu and fresh fruit
DRINK:
Natural juice, water, coffee, champagne and Wine (1 bottle for 2 persons)