A comprehensive foodie experience: Enjoy a market tour and a cooking class Learn how to use fresh local ingredients to make tasty fusion dishes Find out Madeiran cooking secrets that you can replicate at home
We start with a detailed visit to the local market where the origins, history and traditions of tropical fruits, exotic flowers, unusual fish and seasonal vegetables will be explained. After a 5-minute walk, we will find our restaurant where you will be surprised by an outstanding view over the city of Funchal, and where a young, dynamic and relaxed team awaits. From simple local fish ceviche to emblematic Espada fish with banana guacamole to “espetada”, beef on the skewer, the world of fusion cooking is demystified and made easy and fun in our cooking experience, that is not entirely hands-on cooking. Learn the basics and beyond, so you can pick a few tricks for your home kitchen. Each cooking experience ends with a delicious lunch and carefully chosen Portuguese wines. You will gather around our table, on the rooftop, with an outstanding view, to enjoy your wonderful meal and exchange conversation with others that share your love for all things culinary.
Qualified tour guide Expert Chef Instructions Lunch comprised of dishes made in class Selection of local wines, dessert and coffee Notebook
Pickup
Meeting point at Meeting Point: Mercado dos Lavradores at 10:00
Free Cancellation: Cancel up to 48 hours in advance and get a full refund.
Activity dependant on availability confirmation. If it is unavailable, customer will be contacted with an alternative option.
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