Snacks with regional products related to the season (such as Christmas sweets, honey cake and traditional Christmas cookies) raisins and for supper, traditional Madeiran-style chicken soup, seasonal fruit (tangerines, pineapple, pomegranate, etc.), drinks such as red, white and rose wine, water, coffee and tea and 1 bottle of champagne
Dinner + 80€
Menu:
ENTREES:
2 Oyster per person
Melon with Ham
Devil Prawns
Octopus in Olive Oil
MAIN COURSE:
Codfish in Olive Oil
Gratin Scabbardfish with Shrimp
Duck Breast with Orange sauce
DESSERT:
Strawberry Cheesecake
Tiramisu and fresh fruit
DRINK:
Natural juice, water, coffee, champagne and Wine (1 bottle for 2 persons)